A perfect platter of our savoured starters, a bit of each to liven your palate.
€ 18,50
KEERAI VADAI
Crunchy fritters of fresh spinach, lentils, fennel and cumin fried to perfection
€ 8,00
MEDU VADAI
A delectable Indian savoury doughnut, crispy on the outside and pillowy soft on the side.
€ 8,00
SAMBAR VADAI
Pillowy soft lentil doughnut dunked in sambar a popular South Indian snack that can be enjoyed as an all-day treat.
€ 8,50
VENGAYA BONDA
Onion bonda, popularly known as "tea kadai bonda," is a beloved South Indian snack characterized by thinly sliced onions mixed with a seasoned chickpea flour batter, deep-fried until crispy.
€ 8,50
URULAI BONDA
The king of bondas, spiced potato masala encased in a gram flour coated and fried until crisp.
€ 8,00
PODI BONDA
Crispy fried lentil balls tossed in a spicy blend of South Indian gunpowder.
€ 8,50
MINI PODI IDLY(14 PCS)
A choice of steamed idly (steamed rice cakes) tossed in spiced gunpowder – roasted and spiced dal with a drizzle of aromatic ghee.
€ 10,00
BEETROOT KOLA URUNDAI
Subtle sweet beet meets spiced lentil and earthy nuts to form a delicious kofta, deep-fried to perfection.
€ 11,50
ONION MUNDRI PAKODA
Batter fried scrumptious snack of slivered onions in lentil flour, cashewnuts and subtle spice; crispy and irresistible.
€ 11,50
VEGETABLE SAMOSA
Pockets of crispy pastry with a delicious veggie stuffing.
€ 8,50
PANEER GHEE ROAST
A Mangalorean specialty of cottage cheese simmered in slow roasted chilli, select spices and a douse of aromatic clarified butter. This one is a must-try!
€ 14,50
GOBI 65
Crispy batter-fried cauliflower, tossed in ground spice and seasoned curry leaves.
€ 11,50
STARTERS NON-VEGETARIAN
STARTERS NON-VEGETARIAN
CHICKEN LOLLIPOP
Chicken wings, dressed and prepped in a spiced batter and deep-fried; a delightful dish for all ages.
€ 12,00
KORI GHEE ROAST (BONELESS)
A Mangalorean Bunt specialty of diced chicken simmered in slow roasted chilli, select spices and a douse of aromatic clarified butter, packed with flavour and spice.
€ 15,00
KORI KEMPU BEZZULE (BONELESS)
Julienne chicken fried in a traditional Mangalorean marinade of freshly ground spice, yogurt and a kick of green chilli.
€ 13,00
CHICKEN65
An enticing entree of chicken cubes marinated in a red, spicy batter and deep-fried to perfection
€ 11,00
MANGALOREAN MUTTON CHUKKA
A signature dish of perfectly cooked succulent lamb meat with a heady flavour mix from Tamil Nadu in South India.
€ 16,00
CHEMEEN FRY
A lip-smacking succulent bay fried prawn in a rich, Southern spice blend; bursting with flavour in every bite.
€ 17,00
PRAWN MILAGU
A must-try starter of succulent prawns tossed in a tantalizing mix of pepper, cumin and select Indian spices.
€ 18,00
NETHILI FISH FRY
Anchovy fish marinated in home grounded spices, fried to golden perfection.
€ 15,00
TANDOORI STARTERS VEGETARIAN
TANDOORI STARTERS VEGETARIAN
TULSI PANEER TIKKA
Succulent soft cubes of malai paneer marinated in an aromatic paste of muddled basil, fresh garlic and hung curd, cooked in the tandoor to perfection.
€ 16,00
TANDOORI ANANAS
A celebration of flavour in every mouthful – ripe, sweet pineapple coated in select Indian spices, skewered and cooked in our traditional tandoor with a subtle smokey char.
€ 13,00
JAITUNI BROCCOLI
A regal preparation of Broccoli florets infused with the zesty essence of olives; tandoor cooked.
€ 15,00
TANDOORI STARTERS NON-VEGETARIAN
TANDOORI STARTERS NON-VEGETARIAN
TANDOORI ACHARI JHINGA
Tender prawn in a piquant pickle-based marinade, tandoor cooked to a juicy bite and smoky char.
€ 21,00
HARIYALI MURG KEBAB
Chicken cubes in a special green marinade of mint, spinach, coriander, cumin, yogurt and spices, cooked to tender perfection and a subtle smoky char.
€ 19,00
MUTTON SEEKH KEBAB
A special preparation of minced and spiced mutton meat, shaped into kebabs and oven cooked.
€ 21,00
TANDOORI CHICKEN (HALF)
India’s celebrated Tandoori flavour of earthy smoked spices, ginger, garlic and a squeeze of lemon marinated into whole chicken and cooked in an Indian Tandoor oven.
€ 17,00
MURGH MALAI KEBAB
Succulent chunks of chicken marinated in cream, cheese and subtle spice, cooked in a hot Tandoor.
€ 19,00
LASHOONI TANGDI
A delectable bite-worthy dish of chicken drumstick marinated in garlic, smoked spices and yogurt, cooked to a subtle char over the tandoor.
€ 17,00
AJWANI FISH TIKKA
Succulent cubes of fish marinated in a spice mix and carom seeds, tandoor cooked to perfection
A gastronomical platter of your culinary dreams, an assortment of select tandoor dishes for you to experience a range of flavour and taste.
€ 25,00
CURRIES-VEGETARIAN
CURRIES-VEGETARIAN
MANATHAKKALI VATHAL (Served with fluffy sona masoori Rice)
Our signature curry of black nightshade berries in a fragrant tamarind and red chilli spiced base, fondly known as Vathal Kozhambu' in South India.
€ 18,00
PACHAKARI KURMA (Served with Sona Masoori Rice)
Spring vegetables cooked in Kerala style rich coconut and cashew curry; delicious, mildly spiced, garnished with nuts and packed with flavour
€ 17,00
ARACHIVITAA SAMBAR (Served with fluffy Sona Masoori Rice)
A fragrant Tamil Brahmin take on the celebrated sambar � cooked with lentils in stone ground spices, drumstick and succulent Madras onion
€ 13,00
PALAK PANEER Served with aromatic, long-grained Basmati Rice)
A North Indian delicacy of puréed spinach cooked down with onions, butter and chilli into a sumptuous gravy finished with the addition of soft and delicious cottage cheese cubes.
€ 17,00
KADALA CURRY(Served with Idiyappam)
A curry that is eaten at breakfast, lunch and dinner in India – a humble yet delicious blend of roasted coconut and spices cooked with chickpea.
€ 17,00
DAL MAKHANI (Served with aromatic, long-grained Basmati Rice)
The Queen of Indian dal dishes, a sumptuous curry of whole black lentil cooked down in an aromatic base of cream, butter and dried fenugreek leaves
€ 15,00
DAL TADKA (Served with aromatic, long-grained Basmati Rice)
A hearty dish of split yellow lentil cooked and seasoned with garlic,tomato and cumin
€ 13,00
ALOO GOBI (Served with aromatic, long-grained Basmati Rice)
An essential veggie duo in India, cubes of potato and florets of cauliflower cooked into a curry with select Indian spices.
€ 15,00
PANEER BUTTER MASALA (Served with aromatic, long-grained Basmati Rice)
A cult-favourite of sumptuous cottage cheese cubes cooked in a base gravy of caramelised onion, tomato and aromats with a deep swirl of fresh cream and butter
€ 17,00
MALAI KOFTA (Served with aromatic, long-grained Basmati Rice)
An opulent treat to the palate; fried cottage cheese dumplings slow simmered in a subtle, aromatic and creamy cashew-based sauce.
€ 18,00
BAGARA BAIGAN (Served with Sona Masoori Rice)
Eggplants (baingan) simmered in a flavorful gravy enriched with peanuts, sesame and coconut.
€ 16,00
PANEER DO PYAZA(Served with aromatic, long-grained Basmati Rice)
A delightful combination of creamy cottage cheese with sweet and aromatic taste of onions and bell pepper.
€ 19,50
CURRIES-NON VEGETARIAN
CURRIES-NON VEGETARIAN
KOZHI CHETTINAD (Served with fluffy Sona Masoori Rice)
A traditional rustic dish from the Chettinad Region - succulent boneless chicken cooked in a spice accentuated curry base and secret handground aromats.
€ 19,00
GRAMATHU MEEN KOZHAMBU (Served with fluffy Sona Masoori Rice)
A taste of tradition and culture from coastal villages of Tamil Nadu; fragrant curry of fish simmered in a tart and spicy tomato, tamarind base and home ground spices from a recipe passed down for generations of fisherfolk. Best enjoyed with a side of hot, steamed rice.
€ 19,00
EGG ROAST CURRY(Served with Parotta, crispy layered flatbread))
A lip-smacking dish of hard-boiled eggs tossed in a spicy mixture of caramelised onion, ripe tomatoes and select spices from the Malabar region of India.
€ 15,00
THE MADRAS DIARIES PRAWN CURRY (Served with fluffy Sona Masoori Rice)
A South Indian speciality from TMD. A perfect balance of tender prawn cooked in aromatic curry of ground spices and creamy coconut.
€ 20,00
MURGH KURCHAN( Served with aromatic, long-grained Basmati Rice)
Julienned chicken cooked into a spiced bed of capsicum, onion and tomato.
€ 19,00
BUTTER CHICKEN (Served with aromatic, long-grained Basmati Rice)
An Indian delicacy of succulent chicken cubes simmered in a creamy tomato sauce with notes of spice, fenugreek leaves and a glaze of butter.
Tender lamb shoulder cooked in a thick, aromatic broth of secret spices hailing from the Karur region of South India.
€ 19,00
THE MADRAS DIARIES LAMB CURRY (Served with fluffy Sona Masoori Rice)
A signature curry of delightfully tender lamb meat cooked in an aromatic curry of cashew nut, ground spices and creamy coconut originating from Madras in South India
€ 19,00
GOSHT ROGAN JOSH (Served with aromatic, long-grained Basmati Rice)
A Kashmiri delicacy of tender lamb cooked in caramelized browned onion, bright Kashmiri red chilli and a handful of select Indian spices
€ 20,00
PALAK CHICKEN(Served with aromatic, long-grained Basmatic Rice)
A North Indian delicacy of succulent chicken in sumptuous gravy of pureed spinach cooked down with onion,butter and chilli.
€ 19,00
ROYYALA VEPUDU Served with fluffy Sona Masoori Rice.
A homestyle delicacy from Andhra cuisine; prawn sautéed in a spicy ground masala blend and tempered with curry leaves and coriander.
€ 20,00
KOZHI MILAGU CURRY (Served with Parotta)
A peppery treat of boneless chicken tossed in crushed black pepper, fennel and aromats
€ 18,50
ARACHUVITTA KOZHI CURRY (Served with fluffy Sona Masoori Rice)
Chicken cubes cooked with a rich and aromatic blend of select spices with nuts and coconut in a delicious curry.
€ 18,50
KASHMIRI LAMB CURRY (Served with aromatic, long-grained Basmati Rice)
Tender pieces of lamb cooked in a fragrant blend of spices, onion, cashew nut and rich cream.
€ 20,00
GHAR KI SUBZI (Served with aromatic Basmathi Rice)
An array of assorted vegetables cooked in a delicious curry alongside a perfectly balanced blend of cream and spices.
€ 17,50
BIRIYANI
BIRIYANI
HYDERABADI GOSHT DUM BIRIYANI
Traditional biriyani hailing from the state of Andhra Pradesh, layers of fragrant saffron accented rice and succulent spiced lamb cooked along with added 'Dum' to encase and amplify flavour and smokiness
€ 21,00
KAIKARI BIRIYANI
An aromatic main dish of slow cooked rice in a base of clarified butter, aromats, woody spices and fresh, julienned vegetables.
€ 18,00
PALLIPALAYAM KOZHI BIRIYANI
Steaming, sumptuous South Indian Kongu style of spicy chicken biriyani cooked with the celebrated jeeraga samba rice and layered with fresh mint, coriander and green chilli.
€ 19,00
TIFFIN
TIFFIN
THATTU IDLY( 1 NO)
Our signature dish of melt-in-your-mouth rice cake, steamed in a deep plate, served with a drizzle of aromatic ghee.
€ 7,50
MINI SAMBAR IDLY
A choice of steamed idly (steamed rice cakes) in piping-hot, spiced sambar – roasted and spiced dal with a drizzle of aromatic ghee.
€ 9,00
PLAIN DOSA
A South Indian must-try; crispy crêpes with slightly sour notes, best eaten hot and dipped into our accompaniments of sambar and chutney.
€ 9,00
MYSORE MASALA DOSA
The King among Dosa - Crispy savoury cr�pe basted with a layer of ground secret spice and stuffed with a delicious potato filling.
€ 11,00
MASALA DOSA
Our signature dish of soft, spiced potato encased in a crispy, glistening dosa.
€ 10,00
GHEE DOSA
Crispy, savoury crepe, cooked to perfection and topped with a generous glaze of fragrant clarified butter.
€ 11,00
GHEE MASALA DOSA
Crispy crepe, tawa-cooked with oodles of ghee, stuffed with traditional Indian spiced potato; an irresistible ‘tiffin’ from South India.
€ 10,50
PODI DOSA
Golden brown dosa laced with roasted ground dal and spices, also known as 'Gunpowder' or simply 'Podi.
€ 11,00
GHEE PODI MASALA DOSA
€ 10,50
PLAIN UTHAPPAM
Stone-cooked uthappam, made with aerated batter for soft deliciousness; South Indian pancake.
€ 9,00
ONION UTHAPPAM
Stone-cooked uthappam topped with a garnish of fresh onion.
€ 10,00
VEGETABLE UTHAPPAM
Stone-cooked uthappam topped with a garnish of fresh veggies.
€ 11,50
ONION TOMATO CHILLI UTHAPPAM
Soft, flat rice pancake, stone-cooked and topped with a delicious mix of diced onion, tomato and green chilli.
€ 12,00
KOZHI MILAGU DOSA
Our signature dish of thick pancake, with a peppered and spiced chicken stir-fry centre.
€ 15,00
KARI CHUKKA DOSA
Dry-roasted spiced meat of thick pancake, cooked to golden brown deliciousness.
€ 17,00
RICE
RICE
STEAMED SONA MASOORI
Choose between a bowl of perfectly cooked fragrant, steamed sonamasoori rice
€ 4,00
STEAMED BASMATI RICE
A bowl of perfectly cooked fragrant, steamed longer grained basmati
€ 4,00
INDIAN BREADS
INDIAN BREADS
MALABAR PAROTTA
A scrumptious rendition of Indian flatbread from the Malabar region, flaky, layered and best enjoyed with spicy curries.
€ 4,00
VEG KOTHU PAROTA
A South Indian specialty - Flatbread that is ‘kothu-ed’ or chopped with fervour, tossed in a spicy curry base and aromats.
€ 13,00
CHAPATHI
The humble, hearty everyday staple in the Indian kitchen - hand kneaded and rolled flatbread of wholewheat flour
€ 4,00
PLAIN NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries.
€ 3,00
BUTTER NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries tossed with butter
€ 4,00
GARLIC NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries tossed with Garlic
€ 4,50
CHEESE NAAN
A chewy flatbread made with leavened flour, perfect with our opulent curries tossed with Cheese
€ 5,00
PESHWARI NAAN
A regal rendition of the celebrated flatbread; stuffed with almond slivers, sweet raisins and desiccated coconut, and tandoor-cooked to perfection.
€ 5,50
PLAIN KULCHA
An Indian specialty flatbread, lightly leavened to a soft, irresistible texture, pairs well with opulent curries.
€ 4,00
ONION KULCHA
Leavened soft flatbread stuffed with caramelised onions
€ 4,50
ALOO KULCHA
Leavened soft flatbread stuffed with spice rub
€ 4,50
TANDOORI ROTI PLAIN
A savory bread option of whole grain flatbread, hand kneaded and oven baked in the tandoor
€ 3,00
TANDOORI ROTI BUTTER
Whole-wheat flatbread cooked the traditional way in a Tandoor oven, slathered generously with melted butter; warm and wonderful.
€ 3,50
PUDINA PARATHA
Kneaded and layered whole-wheat dough, tandoor cooked with the addition of a subtle spice and mint garnish.
€ 4,00
EGG KOTHU PAROTTA
Shredded and tossed flaky parotta in flavour-packed spiced, homestyle scrambled eggs.
€ 13,00
CHICKEN KOTHU PAROTTA
A spicy and scintillating mix of shredded, flaky parotta tossed into a secret mix of spiced chicken julienne and homestyle scrambled eggs.
€ 15,00
MUTTON KOTHU PAROTTA
A spicy and scintillating mix of shredded, flaky parotta tossed into a secret mix of spiced mutton meat and homestyle scrambled eggs.
€ 17,00
DESSERTS
DESSERTS
ASOKA HALWA
A hearty, light pudding of stewed moong dal and whole wheat sweetened and enriched by a generous glaze of clarified butter - a South India specialty from the Tanjore district
€ 7,00
CARROT HALWA
A hearty dish that turns the humble carrot into an opulent dessert; Tender carrot slivers cooked down to a sumptuous pudding with a generous serving of nuts and a touch of fragrant cardamom.
€ 7,00
GULAB JAMUN
A sumptuous dish, if any, indulge your senses in this delectable dessert of fried clotted cream balls simmered in a sweet, glazed syrup with notes of rose and aromatic saffron.
€ 5,50
ADD-ON's
ADD-ON's
CUCUMBER RAITA
A refreshing blend of salted, diced cucumber in cool, creamy yogurt.
€ 3,50
VEGETABLE RAITA
Assorted salad veggies minced and stirred into salted creamy yogurt.
€ 3,50
ONION RAITA
A refreshing blend of salted, diced onions in cool, creamy yogurt
€ 3,00
MIXED PICKLE
A tantalizing, spicy preserve of assorted veggies, prepared the South Indian way; a delight to tuck into with an array of Indian food
€ 2,50
MANGO CHUTNEY
Delightful relish of tender mango slivers, candied and stewed the desi way
€ 2,50
SALNA
Tangy, tart and spicy with Parotta or other layered Indian breads.
€ 4,00
SAMBHAR
A South Indian-staple paired with anything from dosa and idly to rice preparations, lentils cooked in home-style vegetables.
€ 4,00
Idiyappam (2 nos)
A delightfully light dish of rice flour steamed into cakes and pressed into fine noodle roundels; best enjoyed with The Madras Diaries curries.
€ 7,50
APPALAM
Crispy fried circles of seasoned rice and dal flour; an indispensable side to Indian Meals
€ 2,00
DRINKS
DRINKS
MANGO LASSI
A delightful blend of luscious ripe mango in thick, sweetened churned yogurt; loved by all ages.
€ 7,00
ROSE MILK
+18
A pretty, pink drink of cold milk infused with sweetened rose syrup; simply aromatic and alluring
